Solar Vega Verdejo
This Mayor de Castilla Verdejo goes well with light meals (rice and seafood).
All grapes are harvested at night at their optimum point of ripeness to ensure that the grape arrives at a low temperature, preventing oxidation and keeping the aromas fresh. In the first phase the grapes are fermented according to the origin of their grower. Later
The must is obtained with the help of a gentle pressing that favors the extraction of aromatic components present in the solid parts of the fruit. Fermentation is done in stainless steel tanks with strict temperature control between 13 and 15 degrees.
Alcoholic fermentation lasts about 15 days.
We recommend drinking this Solar de la Vega Verdejo from the Rueda Denomination of Origin cold (4 – 6ºC)
This Mayor de Castilla Verdejo goes well with light meals (rice and seafood)