Tasting note

Appearance: Gorgeous intense cherry color and depth with bluish trim. Bright.
Nose: Clearly fruity, with an intense nose of red berries. Perfectly reflects the varietal from which it comes: Fine tint, perfectly harmonized with a spicy touch from French oak.
Palate: On the palate it is fresh, balanced, fruity, with a perfect balance between acidity, body and tannins. Good persistence.

Winemaking

After careful selection of the grapes, they are harvested at their optimum ripeness. We develop the wine to extract the full aromatic potential of the varietal, keeping the grapes in tanks for 48 hours of pre-fermentation maceration at a temperature of 10°C. Later we perform alcoholic fermentation at a low temperature with a maceration of 12 days, preserving the full aromatic strength of the varietal, befitting for a high-quality young roble wine. The wine’s subsequent 6 months in French oak barrels completes its fine tuning.

Pairing

This wine goes perfectly with all kinds of well-seasoned meats and stews.
We recommend serving between 15º and 16º.

Prices & awards

• Catavinum 2014 – Silver medal
• International Wine and Spirit Competition 2014 – Silver medal
• International Wine and Spirit Competition 2015 – Bronze medal
• Mundus Vini 2015 – Gold medal