Pata Negra Organic Cava

This Pata Negra Organic Cava has an intense bubble, small size, vertical and regular release, forming a crown.

Tasting note

This Pata Negra Organic Cava has a good aromatic intensitv, fresh, retaining fruity notes characteristic of this varietal. It also has a good structure on the palate, full bodied, broad, lively and silky. Clean and persistent retrnasal sensations. An intense bubble, small size, vertical and regular release, forming a crown.

Winemaking

To produce this cava we choose the best white wines made from Macabeo, Parellada and Xarel-lo grapes and, after adding sugar and selected yeasts, it undergoes a second fermentation in bottle (traditional method) in our cellars at a temperature never exceeding 16°C to obtain small and persistent bubbles. The bottles remain in our cellars in total darkness and silence for a minimum of 9 months.

Pairing

We recommend serving very cold, between 4 and 6°C.
This cava is ideal to accompany as an aperitif as well as with smoked dishes, curries, spicy dishes and all kinds of desserts.

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Arte Latino Brut

This Cava Arte Latino Brut is very suitable to drink with smoked salmon and caviar.

Tasting note

It has a good structure on the mouth. This Cava is large lively and easy to drink. Bright pale straw yellow hue with persistent small bubbles. The smell has a good intensity, toasty nose integrated with hints of green apples and citrus

Winemaking

This cava is made in the strictly traditional method, in which the second fermentation takes place in the bottle, aging in perfectly cold, quiet conditions in underground cellars for at least 12 months.
We used Macabeo- Xarel.lo – Parellada.

Pairing

This Cava Arte Latino Brut is very suitable to drink with smoked salmon and caviar