Tasting note

Appearance: Perfect deep maroon color, covered, with no hint of evolution. Bright and clean.
Nose: Light tones of reduction (typical of a reserve wine), which quickly disappear giving way to a fragrant, complex nose with spicy, tobacco and ripe red fruit tones.
Palate: On the palate we find a harmonious, full and elegant wine, displaying a perfect symbiosis between wine and oak. Magnificent persistence and duration showing a polished tannin

Winemaking

Pata Negra Rioja Reserva is obtained from grapes selected low-yielding older vines. These grapes which have a significant polyphenolic concentration are fermented in stainless steel tanks with precise temperatures and maceration to obtain an aromatic, intense and potent wine resulting in malolactic fermentation in concrete tanks for future transfer to barrels of American and French oak where for 27 months the wine will obtain additional aromas from the wood, as well as a complexity and potency that will be fine-tuned at our bottling facilities for a wine with personality and excellent development in the short, medium and long term.

Pairing

We recommend serving this Rioja at a temperature between 16°C and 18°C.
Perfect for game dishes, roasted red meat, Manchego cheese and the best Pata Negra ham. Try it with chocolate…You will be surprised
It is recommended to decant this wine before serving to enjoy its full potential.

Prices & awards

• Bacchus International Wine Competition 2014 – Gold Bacchus
• Berliner Wein Trophy 2015 – Gold medal
• Catavinum 2014 – Silver medal
• Challenge International du Vin 2014 – Silver medal
• International Wine and Spirit Competition 2014 – Silver medal Outstanding
• International Wine and Spirit Competition 2015 – Bronze medal

Tasting note

Appearance: Powerful cherry red color with a purple trim, clean and bright. Not evolved. Nose: Once oxygenated, distinct aromas of red and black fruit appear perfectly accompanied by balsamic aromas, direct and subtly spicy with slight hints of oak.
It is round and distinguished on the palate, at the same time powerful and structured with a complete balance between wine and wood, leaving behind a persistent velvety feel.

Winemaking

Pata Negra Crianza is a wine made from high quality grapes where acidity, sugar and phenolic compounds create a perfect balance. These carefully harvested grapes are fermented in stainless steel tanks with maceration times and temperatures that lend themselves to a special, very aromatic and flavorful wine. Once malolactic fermentation is achieved, the wine is sent to American and French oak barrels, which subtly provides the wine with the more special characters that make it a complex, intense and surprising wine.

Pairing

Serving temperature: 16ºC
Pairing: Iberian meat, grilled ribeye, assorted cheeses.
It is recommended to decant this wine before serving to enjoy its full potential.

Prices & awards

• Berliner Wein Trophy 2015 – Silver medal
• Catavinum 2014 – Silver medal
• Challenge International du Vin 2014 – Silver medal
• International Wine and Spirit Competition 2014 – Bronze medal
• International Wine and Spirit Competition 2015 – Bronze medal

Tasting note

Appearance: Ruby red, with a medium high, bright and limpid layer.
Nose: Predominantly fruity aromas typical of Tempranillo, with slight hints of vanilla and spices provided by his brief holding in American oak barrels.
Palate: Soft and fresh entrance with good acidity, giving way to an agreeable wine with a long, powerful finish with the characteristic tannins of a young wine with a short stint in barrel.

Winemaking

Pata Negra Grand Selection is a personal wine, where select Tempranillo grapes from the high-end vineyards of the Rioja Sonsierra region are chosen. These grapes are fermented in stainless steel tanks with medium maceration and temperatures to obtain a pleasant aromatic wine. The wine undergoes malolactic fermentation and is decanted several times to obtain a natural clarification that portends very good evolution in bottle in the mid to long term.

Pairing

We recommend serving at a temperature of 14-15º.
Pairing: perfect with tapas, red meat, smoked meats, international cuisine and appetizers, cheese and ham
It is recommended to decant this wine before serving to enjoy its full potential

Prices & awards

• International Wine and Spirit Competition 2015 – Bronze medal

Tasting note

Antaño Reserve is a Rioja wine with a cherry red ruby color with iridescent terracotta hues presenting an intense aroma of vanilla, leather and ripe fruit. The palate is soft upon entry, flavorful and easy to drink. It has a complex and persistent retronasal sensation.

Winemaking

This reserve wine is made from a selection of the most promising grapes of the vintage. These undergo fermentation with skins for 20 days in stainless steel tanks at 28°C with high maceration. Later the wine is oxygenated and malolactic fermentation is performed. Once the wine is defined we decant and age it for 26 months in American oak barrels, decanting the wine to revive and clarify it naturally, and finish off by storing it in our bottlers for an excellent medium to long term evolution

Pairing

We recommend serving at a temperature of 18°C.
Antaño Reserve is perfect with legumes, game stews and grilled fish.

Prices & awards

• Bacchus International Wine Competition 2015 – Silver Bacchus
• Berliner Wein Trophy 2012 – Gold medal
• Berliner Wein Trophy 2015 – Gold medal
• Challenge International du Vin 2010 – Bronze medal
• Challenge International du Vin 2013 – Silver medal
• Challenge International du Vin 2015 – Bronze medal
• International Wine and Spirit Competition 2011 – Bronze medal
• International Wine and Spirit Competition 2012 – Silver medal
• International Wine and Spirit Competition 2013 – Silver medal
• International Wine and Spirit Competition 2014 – Silver medal
• International Wine and Spirit Competition 2015 – Bronze medal
• International Wine Challenge 2013 – Commended
• International Wine Contest Brussels 2011 – Silver medal
• International Wine Contest Brussels 2012 – Silver medal