The essence of Jumilla…
This wine has a very deep black cherry color. The taste is bold, very tasty, luscious, with round sweet tannins and a long lasting finish. With an intense smell and complex aromas of black and stone fruits, with appealing coffe hints
This wine is made exclusively from previously selected Syrah, Cabernet Sauvignon and Petit Verdot grapes.
The fermentation process is carried out in stainless steel tanks under strict temperature control. The maceration of the must and the skins lasts until the end of alcoholic fermentation in order to achieve maximum polyphenol extraction. During this time, the must is pumped periodically to facilitate extraction. The newly fermented wine is decanted and remains at rest until completing malolactic fermentation. After processing this wine is kept for six months in stainless steel tanks and later in American oak barrels for another 6 months.
Pairing: great with barbecues, all red meat, as well as on its own. Try it with a piece of black chocolate…
Best served at 16-18ºC.