Tasting note

This Opera Prima Cabernet has an active ruby red color that’s bright and clean with the bluish trim of its youth.

The nose presents an intense balsamic and spicy aroma characteristic of the varietal with a ripe red base. The palate shows a good balance between alcohol, acidity and sugar, emphasizing its pleasant taste in the palate and its range over the course of tasting.

Winemaking

This Opera Prima Cabernet has an active ruby red color that’s bright and clean with the bluish trim of its youth.

The nose presents an intense balsamic and spicy aroma characteristic of the varietal with a ripe red base. The palate shows a good balance between alcohol, acidity and sugar, emphasizing its pleasant taste in the palate and its range over the course of tasting.

Pairing

We recommend serving this Opera Prima Cabernet at a temperature between 16°C and 18°C. This Cabernet from the Mancha Designation of Origin can be served on its own or with red meat, roasts, meat with sauces and with cheeses.

Prices & awards

• Challenge International du Vin 2012 – Silver medal
• International Wine and Spirit Competition 2010 – Bronze medal