Chardonnay of a clean and bright color with attractive tonality.

Fresh scent on the nose with a complex compendium of tropical fruits. On the palate it is tasty with well-balanced acidity and hints of the sensations obtained in the olfactory phase.

To obtain this white wine, Chardonnay grapes are selected before entering the winery. The must is obtained without pressure after a cold maceration at 10°C in stainless steel tanks. It is clarified and fermented at 16°C in stainless steel tanks with selected yeasts.
Once fermentation is complete, the wine is decanted to separate it from the lees and undergoes several days at negative temperatures to stabilize it without losing its freshness until the moment of bottling.

We recommend serving this Opera Prima Cabernet at a temperature between 4ºC and 6º C. This Chardonnay from the Mancha Designation of Origin pairs especially well with seafood, fish, rice and fresh or semi-cured cheese.