Pata Negra Apasionado

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Tasting note

Appearance: Very deep, dark and bright cherry color.
Aromas: Intense and attractive aromas of roasted coffee, plums and black fruit.
Palate: Feeling of fullness in the mouth, tasty, long, with smooth and round tannins and a persistent finish.


Each varietal is prepared separately and only after each wine is finished do we decide what percentage of each one to add to the final blend.
The Monastrell grapes come from older vineyards with very low yield in dry areas, so the grapes arrive somewhat raisined with higher concentrations of sugars, providing the wine with a sweet taste and higher alcohol content. The resulting wine has finished consuming all of the sugars and is semisweet.
The other varietals undergo normal vinification in stainless steel tanks with temperature control and continuous pumping.


We recommend consuming Pata Negra Apasionado at a temperature of 16°C.
Perfect with grilled meats, spicy food, or just by the glass. Try it with an ounce of dark chocolate

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