Tasting note

Appearance: Ruby red, with a medium high, bright and limpid layer.
Nose: Predominantly fruity aromas typical of Tempranillo, with slight hints of vanilla and spices provided by his brief holding in American oak barrels.
Palate: Soft and fresh entrance with good acidity, giving way to an agreeable wine with a long, powerful finish with the characteristic tannins of a young wine with a short stint in barrel.

Winemaking

Pata Negra Grand Selection is a personal wine, where select Tempranillo grapes from the high-end vineyards of the Rioja Sonsierra region are chosen. These grapes are fermented in stainless steel tanks with medium maceration and temperatures to obtain a pleasant aromatic wine. The wine undergoes malolactic fermentation and is decanted several times to obtain a natural clarification that portends very good evolution in bottle in the mid to long term.

Pairing

We recommend serving at a temperature of 14-15º.
Pairing: perfect with tapas, red meat, smoked meats, international cuisine and appetizers, cheese and ham
It is recommended to decant this wine before serving to enjoy its full potential

Prices & awards

• International Wine and Spirit Competition 2015 – Bronze medal