Pata Negra Organic Cava
This Pata Negra Organic Cava has an intense bubble, small size, vertical and regular release, forming a crown.
Tasting note
This Pata Negra Organic Cava has a good aromatic intensitv, fresh, retaining fruity notes characteristic of this varietal. It also has a good structure on the palate, full bodied, broad, lively and silky. Clean and persistent retrnasal sensations. An intense bubble, small size, vertical and regular release, forming a crown.
Winemaking
To produce this cava we choose the best white wines made from Macabeo, Parellada and Xarel-lo grapes and, after adding sugar and selected yeasts, it undergoes a second fermentation in bottle (traditional method) in our cellars at a temperature never exceeding 16°C to obtain small and persistent bubbles. The bottles remain in our cellars in total darkness and silence for a minimum of 9 months.
Pairing
We recommend serving very cold, between 4 and 6°C.
This cava is ideal to accompany as an aperitif as well as with smoked dishes, curries, spicy dishes and all kinds of desserts.
This cava is ideal to accompany as an aperitif as well as with smoked dishes, curries, spicy dishes and all kinds of desserts.
