Tasting note

Pata Negra Reserva Ribera is a wine with an intense red cherry color of great depth.
The nose is clean. Notes of wild berries and hints of vanilla and roasts in from well-structured wood can be perceived.
The palate is round, silky, broad, with a fruity aftertaste and sweet, elegant and persistent tannins.

Winemaking

To produce this wine we have chosen the best plots on our vineyard. Once optimal ripeness is reached, harvesting is done by keeping the grapes in tanks for 48 hours of pre-fermentation maceration at a temperature of 10°C. Maceration lasts for 25 days, thereby achieving the grapes’ full potential.
The wine is aged in American and French oak for 24 months and late for another 12 months in bottle.

Pairing

This wine goes perfectly with red meat and roasts.
We recommend uncorking or decanting for a while prior to tasting to fully appreciate its virtues.
Serve between 16º and 18ºC.

Prices & awards

• Bacchus International Wine Competition 2014 – Silver Bacchus
• Catavinum 2014 – Silver medal
• International Wine and Spirit Competition 2014 – Bronze medal
• Mundus Vini 2015 – Silver medal