Tasting note

This Pata Negra Tempranillo is red wine with an intense aromas of red berries with peppery hints. The nose prosents aromas of aging which are complemented by the characteristic aromas of the varietal, which are not fruity but have evolved to produce balance and full body with a long aftertaste. It looks dark cherry color with purple glints.

Winemaking

This Pata Negra Tempranillo Valdepenas is obtained from selected grapes. It is fermented at a controlled temperature around 25-30ºC and maceration with the skins for around twenty days to obtain the structure and color of a wine designed to be stored for five years. After malolactic fermentation the wine is placed in American and French oak barrels where it remains for 18 months. After this time the wine is bottled and stored for aging in bottle.

Pairing

We recommend serving this Pata Negra Tempranillo Cabernet Sauvignon from the Valdepeñas Designation of Origin at temperatures between 16º and 18ºC.
Pata Negra Gran Reserve Cabernet Sauvignon, with good Valdepeñas, goes perfectly with tapas, italian food and red meat.

Prices & awards

• Silver Mundus Vini.