Color: Intense cherry red, plenty of depth. Shows purple trim, without evolution. Nose: Superb, intense, clearly varietal, red and black berries, balsamic notes characteristic of the varietal (menthol), elegant spiced tones, aromas of chocolate and toffee. Complex, elegant and intense nose. Palate: The palate states why the nose presents to us, a complex wine, long and very persistent. Quite elegant, this is a very balanced, polished wine with “round” tannins, strong perception of fruit. Persistent and complex aftertaste

Tinta de Toro is a grape adapted to the harsh climatic conditions of Toro and its poor soil, developing thick skins that give us very structured wines. The bunches are fermented in stainless steel tanks at a maximum temperature of 28°C and with a short maceration with the skins to achieve a smooth wine. The wine then undergoes malolactic fermentation and is decanted into selected oak barrels for 4 months, providing it with finesse and rounding out its tannins.

We recommend serving this Pata Negra Toro at a temperature of 16°C.
Ideal for barbecues, red meat, Mexican and Italian food.