Tasting note

Appearance: attractive cherry red color with purple trim highlighting its youth, with good depth and persistent tears.
Nose: good aromatic intensity, fruity with hints of red berries, elegant and clean base with notes of vanilla.
Palate: fresh, fruity, round and intense. With a mature and persistent tannic aftertaste

Winemaking

During pruning plots whose fruit will be included in the coupage of each wine are selected. After the grapevines have received careful treatment throughout the year, the harvest date is set when the grapes have reached their optimal ripeness on each plot, and manual harvesting of the grapes begins.
Once the grapes arrive at the winery, they are de-stemmed and proceed to maceration in the tanks, which is extended until the desired balance in the wine’s composition is achieved. Next comes devatting by gravity without mechanical action, and the wine obtained, after an initial decanting, undergoes malolactic fermentation.
This Roble Viña Arnaiz is aged in French oak barrels for 6 months

Pairing

This Ribera del Duero goes perfectly with all kinds of well-seasoned meats and stews.
We recommend uncorking or decanting for a while prior to tasting to fully appreciate its virtues. Serve between 16º and 18ºC.

Prices & awards

• Bacchus International Wine Competition 2013 – Gold Bacchus
• Bacchus International Wine Competition 2015 – Silver Bacchus
• Berliner Wein Trophy 2013 – Gold medal
• Challenge International du Vin 2015 – Silver medal
• International Wine and Spirit Competition 2010 – Bronze medal
• International Wine and Spirit Competition 2011 – Silver medal
• International Wine and Spirit Competition 2013 – Bronze medal
• International Wine and Spirit Competition 2014 – Bronze medal
• International Wine Challenge 2011 – Silver medal
• International Wine Contest Brussels 2011 – Silver medal