Tasting note

This wine has a very deep black cherry color. The taste is bold, very tasty, luscious, with round sweet tannins and a long lasting finish. With an intense smell and complex aromas of black and stone fruits, with appealing coffe hints

Winemaking

This wine is made exclusively from previously selected Syrah, Cabernet Sauvignon and Petit Verdot grapes.
The fermentation process is carried out in stainless steel tanks under strict temperature control. The maceration of the must and the skins lasts until the end of alcoholic fermentation in order to achieve maximum polyphenol extraction. During this time, the must is pumped periodically to facilitate extraction. The newly fermented wine is decanted and remains at rest until completing malolactic fermentation. After processing this wine is kept for six months in stainless steel tanks and later in American oak barrels for another 6 months.

Pairing

Pairing: great with barbecues, all red meat, as well as on its own. Try it with a piece of black chocolate…
Best served at 16-18ºC.

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Tasting note

Appearance: Very deep, dark and bright cherry color.
Aromas: Intense and attractive aromas of roasted coffee, plums and black fruit.
Palate: Feeling of fullness in the mouth, tasty, long, with smooth and round tannins and a persistent finish.

Winemaking

Each varietal is prepared separately and only after each wine is finished do we decide what percentage of each one to add to the final blend.
The Monastrell grapes come from older vineyards with very low yield in dry areas, so the grapes arrive somewhat raisined with higher concentrations of sugars, providing the wine with a sweet taste and higher alcohol content. The resulting wine has finished consuming all of the sugars and is semisweet.
The other varietals undergo normal vinification in stainless steel tanks with temperature control and continuous pumping.

Pairing

We recommend consuming Pata Negra Apasionado at a temperature of 16°C.
Perfect with grilled meats, spicy food, or just by the glass. Try it with an ounce of dark chocolate

Prices & awards

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